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Made daily in Matakana
The 2pm crash is a clue.
Simple carbs spike blood glucose and drop it fast. High protein from real beef digests slowly. No spike. No crash.
Time cures it. Not heat.
No heat applied at any point. Just slow airflow curing the beef over several days. The texture and depth of flavour that produces? Let’s just say patience is a virtue for a reason.
Real food. Real satisfaction.
Chewing biltong triggers the fullness hormones unlike a soft processed protein snack because it is real food. Not a supplement.
No fine print.
Most snacks hide their sugar content behind 0 calorie sugar alcohols and artificial sweeteners linked to gut disruption. We choose none of the above.
Just because it says protein doesn't make it a better option.
Flip a protein bar over and read the list. Then flip ours over. The difference is not subtle.
Protein source
Low carb
Does it satisfy?
Ingredient list
What holds it together?
The Biltong Butcher
Real grass-fed NZ beef.
99% beef.
Real food triggers fullness hormones because you have to chew.
Simple ingredients you can understand in seconds.
Natural protein bindings in beef.
Most protein bars and powders
Highly processed protein isolates
Full of sweeteners, binders and fillers linked to gut disruption.
Soft processed protein bars and powders can’t trigger satiety.
Typically 20 (or more) ingredients.
Requires industrial binders to stay together.
It’s easy to make the cleanest snack on the shelf when you start with real food that’s naturally high in protein. Check the back of a protein bar to see the difference.
We wanted high protein snacks that were actually good for you.
High protein snacks shouldn't be supplements dressed up as food.
We grew up in South Africa eating biltong. Real beef, real ingredients, naturally high protein. The kind of snack that kept you going no matter what you were doing. When we couldn't find that here in New Zealand we knew we had to make it ourselves.
Forever Snack Favs
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