Snapsticks range
The full snapsticks range, all in one place. Thin, snap-dry biltong sticks made from grass-fed NZ beef, in four flavours from citrus-bright through to the kind of heat that demands a second piece.
Free shipping over $95
High Protein
Grass-fed NZ beef
Low carb. Real ingredients.
The Air-Dried Companion to Our Craft NZ Grass Fed Beef Jerky
Think of snapsticks as the thin, crispy cousin to our classic beef jerky NZ lineup. If you have ever wondered how the experience changes when you swap heat-drying for a patient, traditional air-curing process, this range holds the answer. Our jerky is crafted for those who love a robust, marinated, and easy-eating snack. On the flip side, our biltong sticks are placed on a tray whole to dry naturally over time, intensifying the inherent beef flavor and yielding a satisfying chew.Grass-fed NZ beef, marinated in vinegar, salt, and the spice blend the flavour calls for. What changes is the cut and the cure. The beef is sliced thin and air-dried all the way through to a clean, crisp snap. Less tender centre. More satisfying chew. Enjoy the bold flavour that hits from the first bite. The format is made for being on the move. Trail bag, lunchbox, gym kit, glovebox. Each pack delivers high protein, low carb fuel without the soft processed bar compromise. No artificial preservatives. No MSG. An ingredient list short enough to read while you finish the first stick. You can buy biltong sticks online NZ-wide and have them on your doorstep within a couple of days, made daily in Matakana.
Both start with the same grass-fed NZ beef and the same air-drying process. The difference is the cut, the thickness, and how far the drying goes. Sliced biltong is cut from thick whole-muscle slabs and dried to a firm outside with a tender, moist centre. Snapsticks are cut thin and dried all the way through until they snap clean. The texture is completely different. Slightly chewy, yet crispy at the same time, and so satisfying with that intense flavour hit with every bite.
Because the stick is thinner and drier, the spice profile hits harder from the outside. The Chilli snapstick and the Shisa snapstick both carry more immediate heat than their sliced biltong counterparts. Tango and Smokey read sharper and more defined. If you're searching for chilli bites NZ-wide that use real beef and skip the processed meat stick formula, this is the range. Four flavours. Same zero compromise standard. A different kind of satisfying.
Frequently asked question
Treat them like real food, because they are. The snap-dry texture means they last a bit longer than sliced biltong, but make sure to keep them in a cool, dry place out of direct sunlight with the bag resealed tight. Unopened packs have a shelf life of 3 months. Once opened, finish them within 5 to 7 days for best flavour and texture. If you're in a humid part of NZ like the Far North, keep them in the fridge to prevent condensation forming. If you have your own Vac-sealer then your snapsticks can be made to last significantly longer.
45g per pack. Low carb. Some spice mixes use very small amounts of unrefined brown sugar to balance the flavour profiles, so these aren't 0g sugar, but the carb count is minimal. Most flavours in the range are gluten free. Check the individual pack label for the most current allergen information, particularly if you have coeliac disease or a severe gluten sensitivity.
Free shipping on every order over $95 anywhere in NZ. Standard orders ship from Auckland within 1 business day and reach most North Island addresses in 1 to 2 working days. South Island deliveries typically arrive within 3 to 4 working days. Rural addresses take a touch longer. You'll get a tracking number the moment your order is made fresh and handed to the courier for delivery.
Grass-fed NZ beef from local producers. Salt. Vinegar. Authentic spice mixes imported from Wyoming USA and traditional recipes. That's the whole list. No artificial preservatives. No MSG. No nitrates. No sodium phosphates. Flip the pack over and read it in plain English.
