Jerky range
The full beef jerky range, all in one place. Grass-fed NZ beef, smoked and seasoned the right way, in flavours from the classic through to the kind of heat that makes you reach for another piece before you've finished the first.
Free shipping over $95
High Protein
Grass-fed NZ beef
Real smoke. No shortcuts
Why Kiwis searching for the best beef jerky NZ has to offer keep coming back here
Most people who have tried beef jerky haven’t actually tasted the real thing. Commercial jerky in NZ starts with price point and shelf life considerations. The big players are forced to answer that question by using cheap cuts of beef and by adding in liquid smoke to replicate authentic smoke flavour, MSG, and a sugar-heavy marinade. That keeps their prices down and means they can keep their jerky on store shelves for longer.But what if your goal is to make authentic, mouth watering jerky? Ours starts with grass-fed NZ beef. It's marinated in real seasoning, smoked, and made fresh in Auckland without artificial preservatives. 50g of protein per pack. That is the difference. Flip the pack over and compare it yourself.
Most beef jerky isn’t what it seems. High protein in the headline. Science experiment in the fine print. The classic jerky you grew up eating probably had more sugar per serve than a biscuit, just as many ingredients as a protein bar, and a smoky flavour that came from a bottle rather than from a smoker.
Real beef jerky isn’t built that way. Beef. Salt. Spice. Smoke. That is the list. When the beef is grass fed from NZ, that is all you need. You can buy beef jerky online NZ-wide from us and have it on your doorstep within a couple of days, made fresh to order. No twelve-month shelf life propped up by a preservative list longer than the recipe.
Frequently asked question
Treat it like real food, because it is. Unopened, our jerky has a shelf life of 30 days stored in a cool, dry place out of direct sunlight. We make it fresh to order with no artificial preservatives, so the shelf life is shorter than the commercial version. Once opened, finish it within 7 days with the bag resealed tight. Humidity will shorten the lifespan of your jerky.
50g of protein per 100g pack. Low sugar. The range fits naturally into keto and low carb eating. Some flavours are gluten free, though a couple of the seasoning mixes may contain gluten. The pack label carries the most current allergen information, so check the panel if you're coeliac or have a sensitivity.
Free shipping on every order over $95 anywhere in NZ. Standard orders ship from Auckland within 1 business day and reach most North Island addresses in 1 to 2 working days. South Island deliveries typically arrive within 3 to 4 working days. Rural addresses take a touch longer. You'll get a tracking number the moment your order is made fresh and handed to the courier.
Grass-fed NZ beef from local producers. Salt. Vinegar. Authentic spice mixes imported from Wyoming USA and traditional recipes. That's the whole list. No artificial preservatives. No MSG. No nitrates. No sodium phosphates. Flip the pack over and read it in plain English.
